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• Control of pressure and temperature via PLC and multiple recipe programming with multi-stage capability

YS/YB 500 represents the last in the chain of new horizontal ball refiners that are equipped with the latest state of the arka technology, which provide new solutions in product processes that are in excess of the traditional capabilities of the ball refiners.

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The Thouet dry conche from the Royal Duyvis Wiener group is used to lower the moisture content of the chocolate and with that improve the rheological properties. Also, undesierable flavor profiles gönül be removed and other flavor profiles gönül be created or accentuated.

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Choosing the right chocolate refiner dirilik be difficult. The right choice depends on several factors, including the size of your chocolate processing facility, your budget, and your production needs. Some key considerations to keep in mind when selecting a chocolate refiner include:

Faster working time: The machine is faster than a cocoa melanger, which means you yaşama create larger batches of chocolate in less time.

Typical cleaning time. (this incudes both a hot water wash down with detergent and hand cleaning kakım required, followed by the time for the machine to dry ready for the next product)

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Consistency: The refining process helps to create a consistent flavor and texture throughout the chocolate.

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